First, let me say that it's really hard to beat a good London Dry gin, but in the spirit of keeping libations local, try this recipe:
2 oz. Washington Dry Gin (from Dry Fly Distilling out of Spokane, Washington)
Splash of Campari
If you're in search of another local Cascadian favorite, check out Dry Soda for their all-natural, low calorie sodas. "Lavender" is the author's favorite because it reminds him of his prurience in Provence, but each of their flavors are unique and make excellent cocktail
bastardizations mixers for gin, vodka, and tequila.
"In the sweet summahtime" Bob Seger, Night Moves